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RealJock.com Healthy Weight-Loss Program: 2100-Calorie Vegetarian Meal Plan
Day: 1 2 3 4 5 6 7
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REALJOCK.COM HEALTHY WEIGHT-LOSS PROGRAM: 2100-CALORIE VEGETARIAN MEAL PLAN: DAY 4
2100-CALORIE MEAL PLAN GUIDELINES
Macronutrient Distribution Carbohydrates (grams) Protein (grams) Fats (grams)
Carbohydrates (45%), Protein (30%), Fat (25%) 231 grams 162 grams 58 grams
DAY 4 MEAL PLAN
Meal: Breakfast Allowances Sample Meal: Oatmeal Amount Actual Meal Eaten Actual Allowances
2 G&S Cooked Oatmeal 1 cup
1 Fruit Blueberries 3/4 cup
1 NFM Low-Fat (1%) or Non-Fat Milk or Soy Milk 1 cup
1 Fat Flaxseed Meal 2 Tbsp.
Meal: Snack Allowances Sample Meal: Yogurt with Fruit Amount Actual Meal Eaten Actual Allowances
2 Fruit Fruit of Choice 8 oz. or 1 cup
1 NFM Lite, Fat-Free, Plain Yogurt 6 oz.
Meal: Lunch Allowances Sample Meal: Salad Amount Actual Meal Eaten Actual Allowances
3 NSV Mixed Non-Starchy Vegetables 3 cups
2 G&S Beans, Peas, Corn 1 cup
2 VLM Hard Boiled Egg Whites 4 whites
2 VLM Low-Fat or Fat-Free Cheese 2 oz.
2 Fat Low-Fat Dressing 4 Tbsp.
1 Fruit Fruit of Choice 4 oz. or 1/2 cup
Meal: Snack Allowances Sample Meal: Cottage Cheese with Almonds and Carrots Amount Actual Meal Eaten Actual Allowances
2 Fat Almonds 12
4 VLM Low-Fat (1%) or Fat-Free Cottage Cheese 1 cup
1 NSV Baby Carrots 1 cup
Meal: Dinner Allowances Sample Meal: Couscous with Chick Peas, Tomatoes, and Tofu Amount Actual Meal Eaten Actual Allowances
2 G&S Whole Wheat Couscous 1 cup
6 VLM Lite or Extra Lean Tofu 6 oz.
1 G&S Chick Peas, Garbonzo Beans 1/2 cup
2 NSV Roasted Vegetables and Tomatoes 1 cup
2 Fat Olive Oil 2 tsp.
Meal: Snack Allowances Sample Meal: Yogurt Amount Actual Meal Eaten Actual Allowances
1 NFM Lite, Fat-Free, Plain Yogurt 6 oz.
FOOD GROUP KEY
Abbreviation Food Group Details: Foods and Serving Sizes
G&S Grains and Starches G&S Overview
Fruit Fruits Fruits Overview
NFM Milks and Soy Milks NFM Overview
NSV Non-Starchy Vegetables NSV Overview
LM and VLM Lean Meats and Very Lean Meats (Includes Vegetarian Options) LM and VLM Overview
Fats Fats Fats Overview